Celebrating Excellence at the 4th OECS Hewanorra Honey Show The Voice St Lucia News

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The event was held at the Hewanorra Beach Resort in Soufrière, St. Lucia, from March 15 to 17, 2018.

The Importance of Beekeeping in the OECS Region

Beekeeping is a vital industry in the OECS region, providing essential products such as honey, beeswax, and pollination services. The region’s diverse flora and fauna create a unique environment that supports a wide range of bee species. However, the industry faces several challenges, including:

  • Climate change, which affects the availability of nectar and pollen
  • Pests and diseases, such as varroa mites and American foulbrood
  • Lack of infrastructure and resources, including beekeeping equipment and training
  • Limited market access and competition from imported honey

    • The 4th OECS/Hewanorra Honey Show

    The 4th OECS/Hewanorra Honey Show was a significant event that brought together beekeeping experts and enthusiasts from across the region.

    The show also featured a variety of educational workshops and demonstrations, including beekeeping techniques, honey harvesting, and pollinator conservation.

    The Honey Show: Celebrating the Region’s Beekeeping Community

    The Honey Show was a vibrant celebration of the region’s beekeeping community, showcasing the creativity, resilience, and dedication of its members. The event was a testament to the importance of bees in our ecosystem and the impact of their decline on our environment.

    A Celebration of Art and Cuisine

    The Honey Show featured a range of artistic and culinary contests that highlighted the region’s unique honey and bee products. Some of the notable contests included:

  • Junior Art: A competition for young artists to create their own honey-inspired artwork. Honey Cake: A baking contest where participants had to create the most delicious and visually appealing honey cake. Honey Cocktails: A mixology competition where participants had to create the most unique and tasty honey-based cocktails. These contests not only showcased the creativity of the region’s beekeepers but also provided an opportunity for attendees to sample and purchase local honey and bee products.

    The Apiculture Economic Scoping Study: A New Era for Dominica’s Honey Industry

    The Apiculture Economic Scoping Study is a comprehensive analysis of the economic potential of Dominica’s honey industry. The study aims to provide a thorough understanding of the industry’s current state, identify areas for improvement, and develop strategies for growth and development.

    Background and Context

    Dominica’s honey industry has a rich history, dating back to the 19th century. The island’s unique geography and climate make it an ideal location for beekeeping, with its lush forests and diverse flora providing a rich source of nectar and pollen for bees. However, the industry has faced several challenges in recent years, including competition from other Caribbean islands and a lack of market access.

    Key Findings of the Apiculture Economic Scoping Study

    The study identified several key areas for improvement in the industry, including:

  • Market access and trade: The study found that Dominica’s honey industry faces significant barriers to trade, including high tariffs and limited market access. This has resulted in a lack of competition and limited market share for local honey producers. Quality and certification: The study highlighted the need for improved quality control and certification processes to ensure that Dominica’s honey meets international standards.

    The event brought together over 200 participants from 15 countries, showcasing the diversity of the region’s beekeeping practices.

    The 4th OECS / Hewanorra Honey Show and the 12th Caribbean Beekeepers Congress

    The 4th OECS / Hewanorra Honey Show and the 12th Caribbean Beekeepers Congress was a groundbreaking event that took place in St. Lucia.

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