They have been producing mead for over 20 years and have won numerous awards for their product.
The Art of Mead Making
Mead, also known as honey wine, is an ancient fermented beverage that has been produced for thousands of years. The process of making mead involves several key steps, including harvesting honey, brewing, fermentation, and aging.
Ingredients and Equipment
To make mead, you will need the following ingredients and equipment:
We had to find a way to make it profitable again,” said John, a beekeeper from New York.
The Struggle of Beekeepers
Beekeepers like John are facing a significant challenge in the beekeeping industry. The introduction of strict DNA testing on honey by the government has made it difficult for beekeepers to sell their products. The lockdowns caused by the Covid-19 pandemic have also had a devastating impact on the industry.
A Humble Beginning
Maree’s first attempt at the Ironman was a humbling experience. She had spent months training, but it wasn’t enough to prepare her for the grueling 2.4-mile swim, 112-mile bike ride, and 26.2-mile run that lay ahead. Despite her best efforts, she struggled to complete the swim, and her time was significantly slower than she had anticipated. This setback served as a wake-up call, prompting Maree to reassess her training and make adjustments to her strategy.
The Turning Point
Maree’s experience at the Ironman was a turning point in her life. It forced her to confront her own limitations and push beyond them.
Understanding the Basics of Mead
Mead, also known as honey wine, is a traditional fermented beverage made from honey, water, and yeast. The process of creating mead involves several key factors, including the ratio of honey to water, the type of yeast used, and the fermentation time.
Factors Affecting Mead Proportions
The proportions of honey and water in mead are crucial in determining the final product’s flavor, strength, and character. The ideal ratio can vary depending on the desired outcome, but a general guideline is to use a 1:1 or 2:1 honey-to-water ratio. This means that for every 1 part of honey, 1 or 2 parts of water are added. Honey-to-water ratio: A 1:1 ratio is often used for dry meads, while a 2:1 ratio is used for sweeter meads.
She’s been doing this for years, and it’s become second nature to her. She’s not sure how she got into this line of work, but she knows she’s good at it.
The Art of Wine Tasting
Wine tasting is a complex process that requires a combination of sensory skills, knowledge, and experience.
They also have a panel of experts who taste and provide feedback.
The Art of Mead Making
Mead making is an ancient craft that has been practiced for thousands of years. The process involves fermenting honey with water to create a variety of flavors and styles.
The Unique Characteristics of Mead
Mead, also known as honey wine, is a fermented beverage made from honey, water, and yeast. Its unique characteristics set it apart from other types of wine.
The Fermentation Process
Mead is made by fermenting a mixture of honey, water, and yeast. The fermentation process typically takes 2-3 months, during which time the yeast converts the sugars in the honey into alcohol.
The next step is obtaining an export licence to take their mead overseas. Craig Lovell has 1200 hives to look after in the height of summer. Photo: Catherine Fry.
