* The English Market is a Cork institution, a bustling marketplace where locals and tourists alike can find fresh produce, meats, cheeses, and other delicacies. * The market is a vibrant hub of activity, with vendors selling their wares and customers browsing the stalls. * The English Market is a must-visit for anyone visiting Cork, offering a unique and authentic experience.
More like this Spiced beef This is a Cork speciality, made with cured, spiced beef. At Christmas, we’ll have spiced beef cooked in stout, but it’s available (and enjoyed) year-round. The process dates back hundreds of years, and was originally designed to preserve beef for export. A good spiced beef sandwich rivals that of any traditional pastrami counterpart. Tripe and drisheen A duo that’s always served together, tripe – the honeycomb-like lining of a cow’s intestine – and drisheen – a sausage made from beef and sheep’s blood – is a quintessential Cork dish that you won’t find on many menus in the city. The tripe is typically braised in milk and onions, and the drisheen is warmed through in the same sauce. Head to the Farmgate Café upstairs in the English Market to try it for yourself.
Veronica Steele was a pioneer in the field, and her legacy continues to inspire cheesemakers today. Her cheese, Milleens, was a game-changer, introducing a new dimension to Irish cheesemaking. It was a departure from the traditional cheddar-dominated landscape, offering a more complex and nuanced flavor profile.
The city’s history of brewing dates back to the 18th century, with the first recorded brewery established in 1780. This tradition continued through the 19th and 20th centuries, with several breweries operating in the city. However, the industry declined in the latter half of the 20th century due to factors such as competition from larger breweries and changing consumer preferences.
The festival is a celebration of the county’s diverse culinary heritage, showcasing the best of local produce and artisan food producers. It’s a chance to discover new flavors and culinary experiences, and to support local businesses. The festival is held annually in the heart of Cork city, at the iconic Fitzgerald’s Park. The festival is free to attend, and there’s something for everyone, from seasoned foodies to casual eaters.
A. Sustainable Seafood: The Heart of Freshness
B.
This commitment to freshness and seasonality is reflected in the restaurant’s commitment to sustainable practices. The restaurant’s commitment to sustainability is evident in its sourcing practices. They partner with local fishermen and fishmongers, ensuring that the fish they use are caught responsibly and sustainably.
The Glass Curtain Housed in the former Thompson Bakery building on MacCurtain Street, the restaurant’s ingredient-focussed menus are inspired by its top-notch suppliers, and influenced by the chefs’ travels. Expect open-fire cooking and inventive plates like fermented potato pizzette, smoked lamb shoulder and taramasalata, or gurnard, squid noodles, spiced broth and salsa macha. theglasscurtain.ie Hayfield Manor A short stroll out of the city brings you to this luxurious boutique country house hotel. Hayfield Manor’s signature restaurant, Orchids, overlooks the beautiful private gardens and has developed a reputation for its fine dining, offering contemporary Irish cuisine. Refined dishes like Skeaghanore duck with confit Parisian potato, celeriac purée, rosemary gel and apple highlight the great sourcing of produce. hayfieldmanor.ie
The bar itself is a focal point, a gleaming black bar with a polished marble top. The bar is surrounded by a collection of vintage cocktail glasses, adding to the ambiance. The menu is a curated selection of classic cocktails, with a focus on quality ingredients and meticulous preparation. The bar staff are highly trained and knowledgeable, able to recommend the perfect cocktail based on your preferences. The atmosphere is intimate and sophisticated, with a focus on creating a memorable experience for each guest.
Arthur Maynes Pharmacy Housed in a 120-year-old chemist shop (the old sign still hangs outside), every inch of this quirky bar is lined with original cabinets that house vintage medicine, perfume bottles and make-up. The bar is the old glass counter, where the very first chemist ledgers can still be found. As well as various craft and traditional beer offerings, there’s a decent wine list and food served until 1am for late nighters. Climb up narrow rickety stairs to find an even smaller candlelit cocktail bar, Arthur’s Upstairs. Toons Bridge Dairy Making mozzarella in West Cork countryside might seem like an odd choice for a cheesemaker, but Toons Bridge Dairy doesn’t just stop there. Oozy, creamy burrata, smoked scamorza, fresh ricotta and caciocavallo are also made here using sheep, cow and buffalo milk. Founders Toby Simmonds and Jenny-Rose Clarke travelled to Italy to learn the craft, and they employ both Italian and local cheesemakers in the dairy today. The duo supply some of the best restaurants in Ireland, as well as selling at The English Market, online and at their own dairy shop. A wood-fired pizza oven is in action from 12.30 on a Friday, Saturday and Sunday, for Neapolitan-style pizzas, tapas boards, flatbreads and salads. toonsbridgedairy.com
The Ballymaloe House is a beautiful Georgian mansion with a rich history. It was built in 1780 and has been continuously occupied by the same family since then. The house is a testament to the enduring power of family tradition and the importance of preserving heritage. The Ballymaloe House and Restaurant is a destination for food lovers, offering a unique dining experience.
The menu changes daily, reflecting the seasonality of the catch. The restaurant is known for its innovative and creative dishes, often incorporating local ingredients and techniques. The atmosphere is relaxed and welcoming, with a focus on creating a warm and intimate dining experience. **Key Features:**
* **Freshness:** The restaurant sources its fish from the Irish Sea and internationally, ensuring the highest quality and freshness.
**The Metropole Hotel**
* **Location:** Situated in the heart of Cork’s Victorian Quarter, a vibrant hub of activity. * **Amenities:** Offers a range of amenities, including a restaurant, bar, and fitness center. * **Atmosphere:** Provides a lively and social atmosphere, ideal for exploring the city’s nightlife.
* **Location:** Situated in a quiet residential area, offering a peaceful retreat from the bustling city center. * **Views:** Breathtaking panoramic views of the Cork skyline, providing a stunning backdrop for relaxation and enjoyment. * **Luxury Touches:** Features high-quality furnishings, comfortable beds, and modern amenities, creating a luxurious and welcoming atmosphere.
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