The Art and Science of Honey Harvesting: From Hive to Jar Honey harvesting is an ancient practice that combines tradition with modern techniques to extract natureโs sweetest reward from bee colonies. This process involves careful observation, timing, and respect for these industrious insects. For beekeepers and enthusiasts alike, understanding how honey is harvested ensures both […]
The Sweet Science of Honey Harvesting: A Comprehensive Exploration of Beekeeping Practices Honey harvesting is an ancient practice that blends artistry with scientific precision. As beekeepers delve into the intricate world of apiculture, they uncover techniques honed over centuries while embracing modern innovations. This guide explores the fascinating journey from nectar collection to jar-filling, revealing […]
The World Bank-supported Raising and Accelerating MSME Performance (RAMP) programme, under the Ministry of Micro, Small and Medium Enterprises, has been actively working towards modernizing the state’s apiculture and honey value chain. As part of this initiative, the Department of Industries and Commerce, in collaboration with the Nagaland Industrial Development Corporation (NIDC) and with support […]
Bees are a vital component of our ecosystem, and their role in pollination cannot be overstated. Pollination is crucial for the reproduction of many plants, including crops like kiwifruit and avocado. Bees’ health and well-being directly impact the quality and quantity of honey produced. Mฤnuka honey is renowned for its unique characteristics and health benefits, […]
These sugars are produced during the nectar collection process by the bees. Honeyโs unique texture and flavor also depend on the ratio of diastatic and non-diastatic enzymes. Diastatic enzymes break down complex carbohydrates into simpler ones, while non-diastatic enzymes preserve the natural flavor and aroma compounds. The country’s diverse flora also supports a wide range […]