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The Dark Side of Commercial Honey Commercial honey, found in most supermarkets, is often processed and adulterated with additives like sugar syrups, corn syrup, or molasses. These artificial ingredients remove the natural goodness of honey, including enzymes, vitamins, and antioxidants. • The honey is filtered and pasteurized, which kills the natural enzymes and destroys the […]
The World Bank-supported Raising and Accelerating MSME Performance (RAMP) programme, under the Ministry of Micro, Small and Medium Enterprises, has been actively working towards modernizing the state’s apiculture and honey value chain. As part of this initiative, the Department of Industries and Commerce, in collaboration with the Nagaland Industrial Development Corporation (NIDC) and with support […]
Villains are often seen as the antagonists of a story, and the audience is expected to be against them. However, some villains have a point, and their actions may be justified, even if their methods are not. The Case of Magneto Magneto, the iconic villain from the X-Men franchise, is a prime example of a […]
Implementation of a Science Technology and Innovation Hub The trainees, mainly from 30 hamlets in Paderu and Araku mandals of Alluri Sitharama Raju district, have been receiving training in the production of monofloral honey, formed from nectar of a single plant species, through the four Science Technology and Innovation Hubs (STI Hubs) set up by […]
Country Year Antibiotic Contamination Levels Concerns Georgia 2023 1 out of 100 samples tested Significant improvement Georgia 2024 5 out of 100 samples tested Banned antibiotics found, alarming trend For many years, Georgian honey has been prized for its distinctive taste and exceptional quality. The country’s rich biodiversity and favorable climate make it an ideal […]
The Buzz on Bees and Honey Honey, the golden nectar, is a sweet and sticky liquid produced by bees from nectar collected from flowers. Bees collect nectar and store it in their bodies, where enzymes break it down into simple sugars. They then regurgitate this substance to one another, creating a concentration of sugars that […]
Steve Scanlan, also known as The Bee Guy, has a remarkable story to tell – one that combines his love for mason bees with his passion for writing and teaching. As a member of Food First Chemainus, I was thrilled to meet Steve for a chat about these incredible creatures at the Willow Street Café […]
Lasioglossum (Homalictus) dotatum, a small, ground-nesting bee species, offers a valuable opportunity to explore how environmental conditions shape its nesting preferences. In Australia, this species is widely distributed across mainland Australia, nesting in a range of sandy soil types, from bare sand to rocky substrates. The nesting ecology of ground-nesting bees remains largely understudied, despite […]
The Heart of Beekeeping in Texas Texas is renowned for its exceptional beekeeping industry, with many local beekeepers producing some of the finest honey in the country. The Lone Star State’s unique combination of climate, geography, and flora makes it an ideal location for beekeepers to thrive. However, the recent decline in bee populations has […]
With a lack of honey bee sanctuaries in the Midwest and a steady decline in bee populations, the need for a dedicated group like UW-Whitewater’s Beekeeping Club has never been more pressing. As stated by the World Wildlife Fund, nearly 90% of wild plants and 75% of leading global crops depend on animal pollination, and […]